Ginger-lime Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs salmon fillets, skin removed
• 1 teaspoon extra virgin olive oil
• salt
• cracked black pepper
• 2 tablespoons lemons or 2 tablespoons lime juice
• 2 teaspoons grated ginger or 2 teaspoons grated garlic
• 2 limes (halves squeezing over baked salmon at the table)

Recipe

• 1 preheat oven to 450 degrees.
• 2 rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.
• 3 place in a 10-inch nonstick skillet with an ovenproof handle.
• 4 season with salt and pepper, a squeeze of lemon or lime, and freshly grated ginger or garlic to taste.
• 5 bake 12-15 minutes or until firm to the touch or to your liking.