Easy Steak Diane

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 steak fillets
• 3 cloves garlic, crushed
• freshly ground black pepper
• 50 g butter
• 4 spring onions, finely chopped
• 2 teaspoons dijon mustard
• 2 tablespoons worcestershire sauce
• 1 tablespoon brandy
• 1/3 cup cream
• 2 tablespoons finely chopped fresh parsley

Recipe

• 1 lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
• 2 remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
• 3 heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
• 4 cook a further 1-4 minutes on each side (depending how you like your steak cooked) remove from pan; cover and keep warm.
• 5 heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
• 6 stir to dislodge any crusty bits from base of pan.
• 7 stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
• 8 return steaks to pan until just heated through.
• 9 serve immediately with the sauce.