Pancetta Baked Lamb Fillet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 12 -14 slices pancetta
• 350 -400 g lamb fillets (11-13oz)
• 1 apple, sliced not peeled red looks nicer
• 2 teaspoons oil
• 2 tablespoons sage leaves
• black pepper

Recipe

• 1 preheat oven to 220 deg c (425 deg f).
• 2 wrap pancetta around the lamb to enclose, place apple slices in a baking dish and top with the fillet, sprinkle with oil, sage and pepper.
• 3 bake in oven 12-15 minutes or until lamb is cooked to your liking.
• 4 serve sliced thickly on rocket (arugula) salad with garlic mashed potatoes.