Greek Baked Fish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 800 g firm fish fillets (ocean perch)
• 8 medium potatoes, boiled
• 1/4 cup oil
• 1/3 cup lemon juice
• 250 ml light cream (or less)
• 2 garlic cloves, crushed
• 2 tablespoons dried herbs
• 1 (440 g) can tomatoes, drained
• 200 g feta cheese
• pitted kalamata olive

Recipe

• 1 season fish with lemon juice, salt, pepper.
• 2 peel and slice cooked potatoes. place in casserole dish. top with fish.
• 3 combine oil, lemon juice, cream, garlic, herbs and tomatoes.
• 4 pour mixture over fish.
• 5 cover with foil. bake at 350 degrees celcius for 15 minutes.
• 6 uncover and bake further 10 minutes.
• 7 put in feta and olives and bake further 5 minutes.
• 8 serve with rice and greek salad.