Favorite Baked Haddock
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 lbs fresh boneless haddock fillets
- 1 small onion, finely chopped
- butter
- miracle whip
- italian seasoning
Recipe
- 1 preheat oven to 325 degrees f.
- 2 lightly grease a large cookie sheet with butter.
- 3 sprinkle half the onion evenly over cookie sheet.
- 4 cut fillets into 2 or 3 pieces.
- 5 i make thick pieces thinner by slicing part way with a knife and spreading flat.
- 6 lay fillets on onion in a single layer.
- 7 coat fillets evenly, and not too thickly, with miracle whip.
- 8 (i use my finger to spread it.) sprinkle evenly with remaining half onion.
- 9 sprinkle each piece of fish lightly with italian seasoning.
- 10 bake at 325 degrees f until done, about 15-20 minutes.
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