Favorite Baked Haddock
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 lbs fresh boneless haddock fillets 
- 1 small onion, finely chopped 
-  butter 
-  miracle whip 
-  italian seasoning 
Recipe
- 1 preheat oven to 325 degrees f. 
- 2 lightly grease a large cookie sheet with butter. 
- 3 sprinkle half the onion evenly over cookie sheet. 
- 4 cut fillets into 2 or 3 pieces. 
- 5 i make thick pieces thinner by slicing part way with a knife and spreading flat. 
- 6 lay fillets on onion in a single layer. 
- 7 coat fillets evenly, and not too thickly, with miracle whip. 
- 8 (i use my finger to spread it.) sprinkle evenly with remaining half onion. 
- 9 sprinkle each piece of fish lightly with italian seasoning. 
- 10 bake at 325 degrees f until done, about 15-20 minutes. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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