R. W. Mcquarters' Grilled Salmon With Honey-soy Glaze And Grille

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• salt, to taste
• pepper, to taste
• smoked paprika, for sprinkling
• vegetable oil for the grill and asparagus
• 6 tablespoons soy sauce
• 6 tablespoons honey
• 5 tablespoons lemon juice
• 2 tablespoons grated ginger
• 6 teaspoons dijon mustard
• 3 tablespoons chicken stock, beef stock or 3 tablespoons vegetable stock
• 3 teaspoons sesame oil
• 3 teaspoons olive oil
• 1 teaspoon red pepper flakes

Recipe

• 1 preheat grill or grill pan to medium-high.
• 2 season the salmon with salt, pepper and smoked paprika. grill until brown and cooked through, about 5 to 7 minutes per side depending on thickness.
• 3 when the salmon is halfway done, toss the asparagus in a tablespoon of oil and season with salt and ground black pepper. grill until brown and cooked through, about 3 minutes.
• 4 while the salmon is cooking, in a small saucepan over medium-high heat, add all of the glaze ingrediens and reduce until thickened, stirring occasionally.
• 5 serve the salmon filets with the honey-soy glaze and grilled asparagus alongside.