Grillled Haddock With A Wine Garlic Sauce

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 3 haddock fillets, cut in half
• 2 tablespoons olive oil
• salt and pepper
• 1/4 cup shallot, diced
• 2 1/2 cups wine
• 2 cloves roasted garlic
• 3 tablespoons cold butter, cut into cubes

Recipe

• 1 preheat the grill to medium high heat.
• 2 lightly oil the grill. drizzle the fillets wit oil and season with salt and pepper. place the fish delicately on the grill and cook for two minutes per side.
• 3 sauce:.
• 4 place wine and shallots in a saucepan and reduce by half. add roasted garlic and using a hand blender, mix thoroughly. add butter gradually and whisk to incorporate.
• 5 strain sauce and keep on low heat until ready to serve. drizzle over haddock.