Lamb Fillets With Greek Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb fillets (about 7oz each)
• 4 plum tomatoes
• 1/2 cucumber, peeled and cut into 1/2in thick slices
• 4 ounces feta cheese, cubed
• 2 ounces kalamata olives, stoned
• 1 small red onion, thinly sliced
• 2 teaspoons oregano leaves
• 5 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 2 garlic cloves, finely chopped
• 2 anchovy fillets, finely chopped
• fresh ground black pepper

Recipe

• 1 whisk all the dressing ingredients together and leave for 30 mins for the flavours to meld.
• 2 pound the lamb fillets until thin and season with salt and freshly ground pepper. mix half of the dressing with the lamb fillets. cover and marinate in the fridge for 2-3 hours.
• 3 heat the remaining olive oil in a large frying pan. fry the marinated fillets for 5-7 minutes on each side until cooked.
• 4 meanwhile, place all the greek salad ingredients in a large serving bowl. mix the dressing well and pour over the salad. toss to combine.
• 5 serve the lamb fillets warm from the pan accompanied by the greek salad.