Creamy Mustard Lamb

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 10 ounces lamb fillets, thinly sliced
• 1 large onion, thinly sliced
• 1 garlic clove, crushed
• 4 ounces button mushrooms, sliced
• 7 tablespoons creme fraiche
• 1 1/2 tablespoons coarse grain mustard
• fresh basil

Recipe

• 1 heat the oil in a large frying pan.
• 2 add the lamb and fry for 2 minutes over a high heat.
• 3 toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
• 4 stir in the crème frâiche and mustard, then tear in the basil.
• 5 as soon as the crème frâiche has gone runny, remove the pan from the heat.
• 6 serve with rice and seasonal vegetables.