Greek Baked Fish.

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 (8 ounce) cod fish fillets
• 4 tablespoons olive oil, plus extra for greasing
• 2 garlic cloves, finely sliced
• 4 tablespoons fresh parsley, finely chopped
• 1 lb tomato, peeled, de-seeded and finely chopped
• 2 tablespoons toasted breadcrumbs
• fresh ground black pepper

Recipe

• 1 preheat the oven to 375°f
• 2 wash and dry the fresh fish and arrange in a medium sized, oiled baking dish.
• 3 mix together all the other ingredients, apart from the breadcrumbs.
• 4 spread some of this mixture over each fish fillet, sprinkle with breadcrumbs and bake for 30-40 minutes, basting occasionally, until light golden and crisp on top. serve.