Favorite Cioppino

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 -6 haddock fillets (tilapia or other firm fish works well, too)
• 1/2 lb scallops
• 1/2 lb shrimp
• 1/2 lb clam
• 1/2 lb mussels
• 16 ounces fish stock (or clam juice)
• 16 ounces marinara sauce (use only quality)
• 8 ounces wine (again, only quality)
• 1 tablespoon garlic, fresh minced
• 1 teaspoon olive oil
• 1 tablespoon thyme, fresh
• 1 tablespoon oregano, fresh minced
• 1 tablespoon basil, fresh minced
• 1 teaspoon red pepper flakes
• 1 dash salt
• 1 teaspoon black pepper, fresh ground

Recipe

• 1 clean seafood as necessary, keep cold.
• 2 saute garlic and red pepper flakes in olive oil until barely transluscent.
• 3 add fish stock, marinara sauce and wine and cook for about 10 minutes.
• 4 add thyme and oregano and cook for additional few minutes.
• 5 add salt and pepper if desired, then bring to boil, add fish and seafood. reduce heat, simmer for 8 minutes.
• 6 serve sprinkled with basil.