Easy Seafood Chowder
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1/2 lb cod fish fillet
- 1/2 lb salmon fillet
- 1/2 lb medium shrimp, peeled
- 1 cup chopped onion
- 1 cup chopped zucchini
- 1 clove garlic, minced
- 1/2 cup oil (i use olive)
- 15 ounces canned diced tomatoes
- 2 cups tomato juice
- 1/3 cup wine
- 1 tablespoon fresh basil, chopped
- salt & fresh ground pepper
- 1 tablespoon hot sauce (optional)
Recipe
- 1 cut fish into large chunks.
- 2 leave the shrimp whole.
- 3 combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
- 4 over medium heat, cook until onion is tender.
- 5 add tomatoes, tomato juice, wine and seasoningsl continue cooking until boiling.
- 6 add seafood.
- 7 continue to cook until fish flakes easily.
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