Grilled Tuscan Salmon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs salmon fillets
• 1/4 teaspoon salt
• 1/4-1/2 teaspoon crushed red pepper flakes
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup sun-dried tomato, chopped
• 1/4 cup wine vinegar
• 2 tablespoons fresh basil, chopped

Recipe

• 1 sprinkle salmon with salt and red pepper; drizzle with 2 tbsp olive oil.
• 2 whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
• 3 grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
• 4 remove from grill and pour tomato marinade over fish and serve immediately.