Light And Yummy Fish Tacos

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 lb halibut fillets, skin removed or 1 lb another fish fillet, your choice
• 1 tablespoon olive oil
• 1/4 green cabbage
• 1/4 cup chopped onion
• 1/4 cup chopped english cucumber
• 1/2 bunch cilantro, chopped
• 1 lime, juice of
• salt and pepper
• guacamole (see chunky guacamole)
• salsa (see salsa fresca salsa fresca)
• 10 corn tortillas, warmed (see corn tortillas)

Recipe

• 1 make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
• 2 preheat oven to 400 degrees.
• 3 heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
• 4 to serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.