Pan Broiled Fillets

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/4 teaspoon kosher salt
• 4 (4 ounce) beef tenderloin steaks, trimmed,1 inch thick
• 4 cloves garlic, smashed
• 1 cup medium-dry sherry
• 1 tablespoon low sodium soy sauce
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon grated, peeled fresh ginger
• 1 tablespoon bottled ground ginger

Recipe

• 1 sprinkle salt in a large cast iron frypan over medium high heat.
• 2 add steaks, sear/saute for 2 minutes on each side.
• 3 remove from pan.
• 4 add garlic, saute 10 seconds.
• 5 add sherry, cook for 30 seconds, scraping pan to loosen browned bits.
• 6 return steaks to pan, cook 2 minutes.
• 7 add the soy sauce and 1/4 teaspoon black pepper.
• 8 place steaks on individual plates.
• 9 remove pan from heat, and stir in butter and ginger until blended.
• 10 divide sauce evenly over steaks.