Pan Fried Mullet Fillet

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 5 large mullet fillets
• 1 lemon
• 5 teaspoons salt
• pepper
• dill
• olive oil

Recipe

• 1 slice the lemon into quarters.
• 2 with half the lemon, marinate the fillets with the juice.
• 3 rub 1tsp salt on each fillet.
• 4 sprinkle a dash of pepper and dill for each fillet.
• 5 leave fillets for 1/2hour.
• 6 heat oil in frying pan on medium heat.
• 7 place fillets skin side down first on the pan and fry for 2mins on each side. drizzle more oil on the fish if necessary.
• 8 when cooked, use the other half of the lemon and drizzle juice over.
• 9 serve hot.