Pan Fried Stir-fried Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 salmon fillet (cleaned, deboned, and cut into bite sized pieces)
• 1 garlic clove (diced up)
• 1/2 carrot (diced)
• 1 spring onion (diced)
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 4 dried chilies
• 5 tablespoons oyster sauce

Recipe

• 1 heat oil in a wok or large frying pan.
• 2 whilst the oil is heating up, cut the chillies in half.
• 3 add chili and garlic.
• 4 stir fry for 10 seconds.
• 5 add salmon, carrots, and salt.
• 6 stir fry until the salmon is a pinky orange color.
• 7 add oyster sauce.
• 8 mix.