Pan-grilled Salmon On Toast With Scallion Mayonnaise

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 scallions
• 4 teaspoons olive oil
• 1 lb salmon fillet, skinned and bones removed (about 1 1/2 inches thick)
• 1/4 cup mayonnaise
• 1/3 cup finely chopped celery
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons chopped fresh mint leaves
• 4 slices good-quality whole wheat bread
• 2 cups bite-size pieces spring mixed salad greens

Recipe

• 1 heat grill pan over moderately high heat until hot but not smoking. meanwhile, toss scallions with 2 teaspoons oil and season with salt and pepper. pat salmon dry and coat with remaining 2 teaspoons oil and season with salt and pepper.
• 2 cook scallions in grill pan, turning occasionally, until soft and slightly charred, about 6 minutes, then transfer to a cutting board to cool.
• 3 add salmon to grill pan and cook, turning over once, until just cooked through, about 12 minutes total. transfer with a metal spatula to a plate and cool slightly, then gently flake.
• 4 while salmon is grilling, finely chop scallions and stir into mayonnaise with celery, lemon juice, and mint. season with salt and pepper.
• 5 toast bread and spread lightly with some of scallion mayonnaise. divide salmon among toasts and top with dollops of scallion mayonnaise and pieces of frisée.