Pan Seared Trout With Italian-style Salsa

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 (6 ounce) trout fillets
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 4 tablespoons olive oil
• italian-style salsa (separate recipe)
• lemon slice

Recipe

• 1 sprinkle fillets with salt and pepper.
• 2 cook 3 fillets in 2 tablespoons hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork.
• 3 repeat with remaining fillets and oil.
• 4 top fish with salsa.
• 5 garnish with lemon slices, if desired, and serve immediately.