Champignons A La Monegasque

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 750 g button mushrooms
• 8 anchovy fillets
• 5 tablespoons olive oil
• 1/2 teaspoon mint sprig
• 1/3 cup lemon juice
• 3 tablespoons parsley sprigs

Recipe

• 1 trim stalks of mushrooms and if small leave whole, otherwise cut in half or quarters according to size.
• 2 heat oil in heavy pan and gently cook the mushrooms.
• 3 after 5 mins season with pepper and add the anchovy fillets, mint and lemon juice.
• 4 cook until liquid is reduced.
• 5 sprinkle with parsley and serve at once.