Char Siu Lamb Tortillas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 500 g lamb fillets, thinly sliced
• 240 g char siu sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon vegetable oil
• 250 g mini tortillas
• 2 green spring onions, thinly sliced
• 1 carrot, cut into matchsticks
• 1 red capsicum, thinly sliced
• 10 toothpicks

Recipe

• 1 place the lamb and sauces in a medium bowl; toss to coat; cover and refrigerate for 2 hours, or overnight; drain the lamb, reserving the marinade.
• 2 heat the oil in a hot wok; add the lamb in two batches; stir-fry for 5 minutes or until it is just cooked through; remove from the wok and cover to keep warm while cooking the second batch.
• 3 place the reserved marinade in a small saucepan; bring to the boil and gently simmer for 5 minutes; remove from the heat and cover to keep warm.
• 4 heat tortillas according to the packet directions; divide the lamb among the tortillas; top with onions, carrot and capsicum; roll up tightly to enclose the filling; secure with a toothpick.
• 5 serve the tortillas with the warm marinade as a dipping sauce.
• 6 note: char siu is a sweet and rich chinese barbecue sauce.