Lamb Teko Teko

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) lamb tenderloin, trimmed
• salt and pepper
• 8 slices bacon
• 1/4 cup olive oil
• freshly ground peppercorns, to taste
• 1 1/2 cups mushrooms, sauce recipe follows
• lemon, to garnish
• parsley, to garnish
• mushroom, sauce
• 1 tablespoon clarified butter
• 1 small onion, finely diced
• 4 ounces mushrooms, tops finely sliced, stems finely chopped
• 2 tablespoons arrowroot
• 1/4 cup dry wine
• 1 1/4 cups hot water
• meat, concentrate to taste
• 1/2 lemon, juiced
• 1 sprig parsley, leaves chopped
• cayenne pepper, to garnish

Recipe

• 1 preheat broiler. stick a skewer down center of lamb fillets from thick end season with salt and pepper and wrap with strips of bacon.
• 2 brush with oil and broil about 8 minutes each side.
• 3 to serve, slide from skewer and slice into medallions.
• 4 serve in sauce garnish with lemon and parsley
• 5 mushroom sauce:
• 6 melt butter in saucepan over low heat. add onion and cook until tender add mushroom stems and continue to cook.
• 7 mix in arrowroot and then wine, hot water, and meat concentrate bring to a boil.
• 8 add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.