Chicken Escalopes With Lemon And Serrano Ham

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 4 skinless chicken breast fillets
• 4 slices serrano ham
• 1 lemon
• 3 tablespoons butter, softened
• salt and pepper (to taste)

Recipe

• 1 preheat oven to 350 degrees. mix butter with plenty of pepper. place chicken breasts in plastic wrap and beat with a rolling pin until 1/2 their original thickness.
• 2 place chicken in large, ovenproof dish with a slice of serrano ham crumpled on each one. cut 8 thin slices from the lemon and place on edged of chicken/ham.
• 3 dot with pepper butter, salt if wanted, and bake for 30 minutes.