Grilled Slamon Fillet With Summer Vegetable Relish

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• 1 cucumber, peeled, seeds removed, diced
• 1 tomato, diced
• 1/4 red onion, diced
• 1 cup fresh corn kernels
• 1 zucchini, diced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon sherry wine vinegar
• 1/4 cup olive oil, divided
• salt
• pepper
• 4 (6 ounce) salmon fillets

Recipe

• 1 in a bowl, combine vegetables, dill, vinegar, 3 tbs olive oil, and salt and pepper to taste; let rest for 30 minutes.
• 2 meanwhile, season salmon with salt and pepper to taste.
• 3 brish with remaining olive oil and grill over medium high heat for about 5-7 minutes on each side.
• 4 when the fish is done, place it on plates and garnish with the relish.