E. R. Rogers' Baked Salmon Supreme

Ingredients

• Servings: 2
• 2 salmon fillets (8 oz.)
• 4 ounces wine
• 4 ounces butter
• 1 lemon
• 4 ounces muenster cheese, grated
• 4 teaspoons dill
• 1 tablespoon dijon mustard
• 8 shrimp, shelled, deveined and cooked

Recipe

• 1 place salmon in a small baking dish, skin side down.
• 2 cover with wine, butter and juice of the lemon.
• 3 spread mustard evenly on top of each fillet. cover pan with foil and bake in a preheated 400 degrees oven for 8 to 10 minutes.
• 4 remove from oven.
• 5 cover salmon with cheese and sprinkle with dill.
• 6 return to oven until cheese has melted.
• 7 place 4 shrimp on each fillet and serve immediately.