Easy Tapenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (10 ounce) can pitted black olives
• 3 anchovy fillets, rinsed
• 2 garlic cloves, minced
• 3 tablespoons capers
• 1 tablespoon basil, slivered
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

Recipe

• 1 thoroughly rinse the olives in cool water.
• 2 place all ingredients in the bowl of a food processor(mini on is just right).¨.
• 3 process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.
• 4 transfer to a bowl and refrigerate until ready to serve.