Frugal Gourmet's Bleu Cheese And Anchovy Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups fennel, dressing (see link)
• 3 -4 small canned spanish or portuguese anchovy fillets
• 1/4 cup lemon juice
• 2 eggs, coddled
• 1/8 lb blue cheese
• salt and pepper
• crouton

Recipe

• 1 place the fennel dressing in a food blender. add the achovies, lemon juice, eggs and bleu cheese. blend for just a moment, and pour over your salad. add salt and pepper. add croutons, and serve.