I've Haddock Enough!

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 large onion
• 2 tablespoons cooking oil
• 1 cup tomato sauce
• 3 teaspoons capers
• 1/2 cup sliced pimento-stuffed green olives
• 1/4 cup chopped green chili pepper (fresh or canned)
• 2 cups cracker crumbs
• 2 lbs haddock fillets
• 3/8 cup butter
• paprika (to taste)

Recipe

• 1 chop onions and saute in the oil.
• 2 remove onion with a slotted spoon and mix with tomato sauce, capers, olives and chile, set aside.
• 3 sprinkle one cup of cracker crumbs on the bottom of 9 x 13" baking dish.
• 4 place haddock on top of crumbs.
• 5 pour tomato mixture over top of haddock fillets.
• 6 sprinkle remaining crumbs on top.
• 7 dot with butter and sprinkle with paprika.
• 8 bake in 400 degree oven for 20 minutes or until fish is done.