Ginger Glazed Mahi

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 mahi mahi fillets
• 3 tablespoons honey
• 3 tablespoons low sodium soy sauce
• 3 tablespoons balsamic vinegar
• 1 tablespoon gingerroot, finely grated
• 1 garlic clove, minced
• 1 teaspoon sesame oil
• 2 teaspoons olive oil
• salt and pepper
• 1 tablespoon olive oil (reserved)

Recipe

• 1 mix all ingredients in a ziploc bag and add fish. leave in fridge to marinate for up to 2 hours.
• 2 preheat oven to 400.
• 3 in an oven safe skillet, heat 1 tbsp olive oil on medium high heat.
• 4 place fish in skillet, but be careful--it will splatter a bit.
• 5 leave the fish to sizzle away for 5 minutes.
• 6 flip the fish over and place entire pan in the oven for 15 minutes.
• 7 enjoy.