Easy, Delicious Salmon Topped With Shallot Or Onion

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 salmon fillets
• 2 tablespoons mayonnaise
• 1 shallots (halfed from top to bottom and very thinly sliced) or 1/4 a medium onion (halfed from top to bottom and very thinly sliced)
• salt
• pepper

Recipe

• 1 preheat oven to 425.
• 2 lightly grease a baking dish with vegetable oil.
• 3 place salmon fillets skin side down into baking dish.
• 4 top with mayonnaise and spread over the fish.
• 5 top with onion or shallot.
• 6 salt and pepper to taste.
• 7 bake for 12-15 minutes for small fillets (larger fillets will require additional time).