Greek Fish

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• firm fish fillet (like cod, monkfish, halibut, etc)
• 2 cans stewed tomatoes
• fresh garlic or bottled garlic
• dried oregano
• crumbled feta cheese

Recipe

• 1 spray a baking dish with vegetable spray; place fish fillets in one layer in dish (fold under any very thin sections to keep thickness uniform.) in a small bowl, slightly crush or mash tomatoes; add oregano and garlic to taste.
• 2 spread tomato mixture over fish.
• 3 top with crumbled feta cheese.
• 4 bake in 350 oven for about 30 minutes; check for doneness by inserting a fork in the thickest part of the fish, pull fork back slightly and check to see that fish flakes easily and is opaque all the way through.