Greek Flounder

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup lemon juice
• 1 1/2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1 1/2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 (4 ounce) flounder fillets
• vegetable oil cooking spray
• 3 tablespoons chopped fresh parsley

Recipe

• 1 combine first 6 ingredients in a small bowl.
• 2 place fish in a 13 x 9 x 2-inch baking dish coated with cooking spray; pour lemon juice mixture over fish.
• 3 bake at 350 degrees for 13 to 15 minutes or until fish flakes easily when tested with a fork.
• 4 sprinkle with parsley.