Grilled Salmon With Vegetables

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 -16 ounces fresh salmon fillets
• 4 -6 cups total chopped vegetables, zucchini, onion, bell pepper, mushroom, tomato
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon minced garlic
• 1/4-1/2 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 teaspoon seasoning salt
• 1 teaspoon lemon pepper
• 1 teaspoon garlic powder
• 2 tablespoons lemon juice
• 1 tablespoon toasted sesame seeds
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 rinse and pat dry salmon filets. season with a little lemon pepper and salt.
• 2 oil large sheet of heavy duty aluminum foil.
• 3 mix vegetables and remaining ingredients (except cheeses) in large bowl. combine well.
• 4 place filets on foil and cover with vegetable mixture. place a few pats of butter on top. sprinkle with cheese.
• 5 cover with another large sheet of foil (also oiled to prevent cheese from sticking)and seal edges. double wrap with foil (if using grill).
• 6 grill 10-15 minutes per side at medium heat, or bake at 375 about 30 minutes.
• 7 dish is done when fish flakes and vegetables are cooked but still firm.