Grilled Snapper With Orange-tarragon Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 teaspoon canola oil
• 4 (6 ounce) yellowtail red snapper fillets
• 1/2 teaspoon salt
• 1/8 teaspoon paprika
• 1/8 teaspoon fresh ground black pepper
• cooking spray
• 1/4 cup butter, softened
• 1 tablespoon finely chopped fresh tarragon
• 1/4 teaspoon grated orange rind
• 2 teaspoons fresh orange juice

Recipe

• 1 prepare grill to medium-high heat.
• 2 make the orange-tarragon butter. combine butter, chopped tarragon, orange rind, and orange juice in a small bowl.
• 3 place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. freeze for 10 minutes or until firm.
• 4 brush oil evenly over fish. sprinkle fish with salt, paprika, and pepper. place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
• 5 cut 2 tablespoons of the butter into 4 equal portions; place one portion on top of each fillet.