Grilled Yellowtail Tuna And Pineapple Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 -7 ounces portions fresh yellowtail fish fillets
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 whole pineapple, peeled, sliced into 1/4 inch slices, and diced
• 1 small red onion, peeled, sliced 1 inch thick, grilled, and diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 1/4 cup chopped cilantro
• salt & pepper

Recipe

• 1 season yellowtail with salt & pepper on both sides, and place on hot grill. grill to medium (3 minutes per side depending on thickness), as overcooking will lead to a dry finished product. while fish is cooking, place all ingredients for the pineapple salsa in a bowl and toss. when the fish is cooked, place a piece of banana leaf on the plate. place fish on top of banana leaf and top with pineapple salsa, serve with rice and garnish with a grilled lemon.
• 2 salsa can be made 1-2 hours in advance, no need to chill.