Harry's Island Bouillabaisse

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb cod fish fillet (or any othe firm fish)
• 1 lb scallops
• 1 lb prawns or 1 lb shrimp
• 1 (14 ounce) can baby clams
• 2 (184 g) cans crab
• 1 (170 g) can salmon
• 1 cup onion, chopped
• 1 cup celery, sliced
• 1 garlic clove, chopped
• 1/3 cup butter
• 2 cups clam juice
• 1 cup water
• 2 (14 ounce) cans tomatoes, chopped
• 1 teaspoon dried basil
• 2 large bay leaves
• 1 1/2 teaspoons black pepper
• salt

Recipe

• 1 saute garlic, onions and celery in the butter.
• 2 cut up the fillets of fish in 1 1/2" chunks.
• 3 in a large pot combine the sauted mixture with tomatoes, clam nectar, water, basil, bayleaves and pepper.
• 4 bring to a boil, reduce heat and simmer for 10 minutes.
• 5 add fish chunks, cook 5 minutes.
• 6 add clams, crab and salmon cook final 5 minutes.
• 7 add scallops,prawns, cook 5 minutes.
• 8 enjoy.