Jalapeno Garlic Tilapia By Johnny Carino's

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 (4 ounce) tilapia fillets
• 1/2 cup flour
• 2 ounces melted margarine
• 1 teaspoon chopped garlic
• 1/4 cup diced jalapeno
• 1 cup chopped de-stemmed spinach
• 1 pinch salt
• 1 pinch pepper
• 1 pinch garlic salt
• 4 ounces heavy cream
• 1/4 cup lemon butter
• 5 ounces angel hair pasta
• 1 teaspoon fresh parsley
• 1/8 cup diced roma tomato

Recipe

• 1 dredge the tilapia filets in the flour, and add them with the melted margarine and garlic to a medium temperature sauté pan.
• 2 once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt.
• 3 prepare the angel hair in boiling water, and allow it to cook for 3 to 4 minutes depending on the temperature of the water.
• 4 as the filets begin to flake, add the heavy cream, and bring it to a slight boil.
• 5 once the cream begins to boil, remove the pan from the fire and reduce the lemon butter into the sauce.
• 6 place the pasta in a bowl, and pour the fish with the sauce over the pasta.
• 7 garnish with fresh roma tomatoes and parsley.