Old Bay Salmon Cakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 (14 3/4 ounce) canned salmon or 1 lb salmon fillet, cooked
• 1 (1 1/3 ounce) package old bay seasoning, classic salmon mix
• 1/2 cup mayonnaise

Recipe

• 1 drain can of salmon or use cooked salmon. remove skin and bones. flake salmon.
• 2 mix old bay classic salmon mix and mayonnaise in large bowl. add salmon; toss gently until well mixed. shape into 5 patties.
• 3 broil or fry 5 minutes per side or until golden brown, turning once. serve with tartar sauce, mustard or crackers if desired.