Layered Catfish Dip

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 3 cups water
• 2 (8 ounce) catfish fillets
• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons worcestershire sauce
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/8 teaspoon garlic salt
• 1/3 cup chopped onion
• 1 cup chili sauce
• fresh lemon slice
• cracker

Recipe

• 1 bring the water to a boil in a large skillet.
• 2 add in catfish; bring back to a boil.
• 3 cover and lower heat; simmer 5 minutes or until fish flakes with a fork.
• 4 remove fillets from skillet; drain well and cool slightly.
• 5 flake fish with a fork (may season fish with a little salt/pepper, if desired).
• 6 in a bowl, stir together both packages of cream cheese and the next 4 ingredients until well blended.
• 7 stir onion; spread cream cheese mixture in a shallow dish.
• 8 spread chili sauce on top of cream cheese layer.
• 9 top with flaked fish; garnish with lemon slices.
• 10 serve with assorted crackers.