Low-carb Sea Bass With Dill Relish

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons chopped onions
• 2 teaspoons baby pickled capers, drained
• 1 1/2 teaspoons chopped dill
• 1 teaspoon dijon mustard
• 1 teaspoon lemon juice
• 4 sea bass fillets, each 4 ounces
• 1 lemon, cut in quarters

Recipe

• 1 preheat the oven to 375 degrees.
• 2 in a small bowl, add the onion, capers, dill, mustard and lemon juice.
• 3 stir to mix well.
• 4 place each fillet on a square of aluminum foil.
• 5 squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
• 6 wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.
• 7 serve immediately.