Rainbow Trout

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 tablespoons butter, divided
• 1 tablespoon olive oil
• 4 (4 ounce) rainbow trout fillets
• 1/2 cup lemon juice
• 4 tablespoons chopped parsley
• 2 tablespoons capers
• 2 teaspoons grated lemon peel
• 1 dash pepper

Recipe

• 1 • over medium-high heat, melt 1 tablespoon butter and olive oil in skillet;
• 2 • add trout, flesh side down and cook until golden, about 2 minutes.
• 3 • gently turn with spatula and cook about 2 minutes longer.
• 4 • return trout to serving platter;
• 5 • cover and keep warm.
• 6 • add remaining 1 tablespoon butter to pan.
• 7 • melt over low heat.
• 8 • add lemon juice and next 4 ingredients, stirring well to deglaze pan.
• 9 • pour over hot, cooked trout.
• 10 • serve immediately.