Margarita Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon tequila
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 teaspoons lime juice
• 2 teaspoons olive oil
• 1/8 teaspoon ground red pepper
• 1 (6 ounce) salmon fillets, skin on

Recipe

• 1 in a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. mix to combine.
• 2 place salmon fillets in a shallow baking dish.
• 3 generously brush marinade over fillets. cover dish and refrigerate for at least 1 hour, but no more than 3 hours. the lime juice will start to cook the fish.
• 4 heat grill to medium.
• 5 place salmon fillets on grill and cook 8-10 minute or until fish just begins to flake, turning once.