Marinated Chili Lamb Over Stir-fried Vegetables

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• olive oil
• 4 lamb fillets
• 1 tablespoon toasted sesame seeds
• marinade
• 2 teaspoons fresh ginger, grated
• 4 garlic cloves, crushed
• 1/2 cup teriyaki sauce
• 60 ml sweet chili sauce
• 60 ml honey
• 1 teaspoon sesame oil
• 2 tablespoons oyster sauce
• olive oil
• 2 carrots, cut into strips
• 1 red pepper, sliced into strips
• 200 g bean sprouts
• 150 g snow pea sprouts
• 2 teaspoons soy sauce

Recipe

• 1 combine all marinade ingredients in a large bowl or storage container, add lamb and marinate several hours or overnight.
• 2 heat a small amount of olive oil in a pan and cook fillets on each side until desired doneness, basting on each side occasionally.
• 3 for the veg.
• 4 anything you like, listed above is what i did, but use up your forgotten veg, whatever you have on hand, they don't call it veg stir-fry for nothing.
• 5 heat some olive oil in a pan or wok, add carrots and red pepper and stir-fry for a few minutes, add soy sauce cook for a further 1-2 minutes, add sprouts and peas and stir-fry until sprouts soften slightly and peas are just tender.
• 6 to serve: place a mound of vegetables on a plate slice lamb and place on top of veg sprinkle with sesame seeds.