Moroccan Fish And Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon paprika
• 1/2 cup corn oil
• 4 medium potatoes, peeled and sliced thin
• 2 small hot red peppers, sliced lengthwise, with seeds removed
• 1 1/2 lbs fish fillets or 1 1/2 lbs steaks
• 1 head garlic
• 1 teaspoon salt
• 1 -2 teaspoon paprika
• 1/4-1/2 cup fresh coriander, chopped coarsely

Recipe

• 1 in a heavy skillet or dutch oven-type pot, layer the sliced potatoes and sprinkle with 1 t paprika and oil.
• 2 place sliced peppers on top, then slices of fish.
• 3 sprinkle salt on next, then 1 tsp paprika. spread coriander over everything.
• 4 add water up to middle of fish layers and boil on medium heat until water is reduced to just under fish layer, shaking pan occasionally.