Olive Oyl's Roasted Salmon With Cauliflower Puree

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 lb cauliflower floret, stems trimmed
• 3 cups water
• salt
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• fresh ground pepper
• 1 lb fresh salmon fillet, skinned and cut into 4 (4 ounce)
• 1 tablespoon olive oil
• kosher salt
• fresh ground black pepper
• 2 teaspoons butter
• 1/2 cup fresh baby sweet peas

Recipe

• 1 preheat the oven to 225 degrees.
• 2 in a large saucepan, combine the cauliflower, water, and salt over high heat.
• 3 bring to a boil, then reduce heat to medium and cook until the cauliflower is very soft, about 30 minutes.
• 4 remove from the heat and drain.
• 5 put the cauliflower, 1 tablespoon olive oil, and the cream in a food processor and puree until smooth like creamed potatoes.
• 6 season with salt and black pepper.
• 7 bake for 15 minutes.
• 8 in a small skillet, heat the butter over medium heat and cook until it browns lightly, about 1 minute.
• 9 add the peas, stir gently, and cook for 1 minute.
• 10 spoon the pureed cauliflower in the center of each plate.
• 11 lay a piece of salmon on top of each and garnish with the peas.