Moroccan Sea Bass

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 sea bass fillet, sliced into six portions
• 1 whole head of garlic, cloves peeled and chopped
• 1 -2 potato, peeled and sliced very thinly
• 2 carrots, sliced into thin rounds
• 1 red bell pepper, chopped
• 1 -2 hot pepper, seeded and chopped (such as chili or jalapeno)
• 2 tablespoons sweet red paprika (use very fresh and high quality)
• 1 lemon, sliced into large rounds
• 1 bunch fresh cilantro, chopped (do not use dried)
• 1/4 cup oil
• 2 1/2 tablespoons chicken soup powder (try to use osem brand)
• 1 cup fava beans (optional)
• water

Recipe

• 1 place fish in pot skin side down.
• 2 add remaining ingredients with water reaching level with the fish.
• 3 bring to a boil.
• 4 lower immediately and cook for 30-40 minutes (no longer) basting frequently.
• 5 to serve remove skin and any possible bones left behind. spoon plenty of sauce over the fish and serve warm.
• 6 enjoy!