Pan Bagnat

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 sandwich buns, crusty mediterranean type preferred
• 2 tablespoons wine vinegar
• 4 tablespoons olive oil
• 1 clove crushed garlic
• 1 red onion, sliced
• 3 tomatoes, sliced
• 1 red bell peppers or 1 green bell pepper, sliced
• 1 english cucumber, sliced
• 1 cup canned tuna
• 3 hard-boiled eggs, sliced
• 1/2 cup sliced black olives
• 12 fresh basil leaves
• anchovy fillet, to taste (optional)

Recipe

• 1 remove some of the inner part of the rolls to make room for the filling.
• 2 use bottled dressing or mix together wine vinegar, olive oil, and garlic.
• 3 spread on the dressing.
• 4 place the ingredients inside the rolls and then cover.
• 5 wrap the sandwiches and let them set long enough for the dressing and juices to be absorbed by the roll, about 20 minutes.