Grilled Teriyaki Salmon

Total Time: 2 hrs 12 mins Preparation Time: 2 hrs Cook Time: 12 mins

Ingredients

• Servings: 6
• 3 lbs fresh salmon fillets (skin removed)
• 2/3 cup soy sauce
• 2/3 cup brown sugar, packed (use only brown sugar)
• 2/3 cup water
• 2 tablespoons worcestershire sauce
• 3/4 cup vegetable oil
• 1 -2 teaspoon grated fresh ginger
• 2 green onions (chopped into large pieces)
• 5 -6 fresh garlic cloves (sliced in half or use as much as desired)
• 1 1/2 teaspoons lemon pepper (more for seasoning)
• salt

Recipe

• 1 in a bowl mix together together soy sauce, brown sugar, water, worcestershire sauce, oil, ginger and lemon pepper; whisk until no sugar granules remain (this might take a couple of minutes) add in garlic halves and green onion.
• 2 wash the salmon under cold water then pat dry using paper towels.
• 3 place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
• 4 refrigerate for 3-6 hours (turning occasionally).
• 5 set grill to medium heat, then grease the grill glates.
• 6 place the salmon on the grill, then discard marinade.
• 7 season with salt and more lemon pepper if desired.
• 8 grill for 6-8 minutes per side or until the fish flakes easily (do not overcook!.