Pan Fried Fish Fillets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 fish fillets, any fish will do nicely
• 1/2 cup flour
• 1/2 cup cornmeal
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne
• 1/4 teaspoon lemon pepper
• 1 pinch mustard powder
• 1/2 teaspoon celery salt
• 1 teaspoon onion powder
• 1 dash mace
• 1 cup milk or 1 cup buttermilk

Recipe

• 1 dust the fish, oysters, or shrimp in the mixture and shake off the excess.
• 2 dunk it in a cup of milk or buttermilk and dip it again.
• 3 fry immediately in a small amount of canola oil with about one pat of butter.