Peri Peri Lamb Medallions And Lemon

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 lemons
• vegetable oil
• 500 g lamb fillets
• 6 tablespoons peri-peri

Recipe

• 1 very thinly slice the lemons and very lightly brush them with oil. cut the lamb fillet into rounds 1cm thick and brush them with 1 tbsp of the peri peri sauce.
• 2 place a lemon slice on top of each piece of lamb and pin in place with a cocktail stick. you will need to soak the sticks for 20 minutes before using them. cook over hot coals, lemon side down first, for 2-3 minutes on each side until well browned and cooked through - the lemons should look a little charred. if you don't have a barbeque, cook under a pre heated grill for 4-5 minutes on each side.
• 3 arrange on a serving platter with a little bowl of the remaining sauce for drizzling over. serve with stir fried mixed veggies.